Wednesday, June 25, 2008

Chicken and Sweet Corn on Rice


Another weekday routine, I sometimes find that when you take pic of the rice dishes , it does not look appealing. need to work on my photography skill ha ha
but look it is winter, back from work, tired , off I go, 15 min all done (cooking time and eating time ha ha)

Ingredient:
1 can creamed sweet corn
cubed chicken breast/thigh
egg
water/chicken stock
potato starch to thicken

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