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2009
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June
(19)
- Three Treasures Rice
- Sponge Gourd Prawn
- Home Made Bread
- Three Colour Rice
- Mushroom Konnyaku Rice
- Stewed Pork Belly with Squid and Egg
- Sauteed Prawn with Dried Tofu and Vegi Medley
- Chilli Green Bean with Minced Pork
- Stir Fry Ginkgo Nut with Squid
- Lotus Root Peanut and Dried Oyster Pork Soup
- Astragalus Red Date Dried Longan Black Chicken Soup
- Tomato Sauce Fried Rice
- Red Papaya and Radish Pork Soup
- Stuffed Bitter Melon with Minced Pork
- Thai Fried Rice (Khao Pad)
- Papaya Milk Smoothie
- Chinese Sausage Claypot Rice
- Trout in Hot Bean Paste Sauce
- Herbal Stock for Steamboat
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June
(19)
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